Mango Jengo

This is Marc's BBQ recipe that he created his own. 

He mixed the rub himself and also the mango sauce and you all had tasted it and rated it. 

Here is the the recipe for "Mango Jengo". 

For the rub

• 1/3 teaspoon   Salt
• 1 1/2 teaspoon Cayenne powder
• 3 tablespoon Paprika powder
• 1 1/2 teaspoon Black pepper
• 1 teaspoon Crushed Red pepper
• 2 teaspoon Poultry Seasoning (or using Sage and Thyme)
  

Mixed them well and rub the meat. Cover with aluminum foil and marinate for 1 hour. 

For the mango sauce

• 1 whole ripe mango scoop out into the bowl and smashed well.
• 2 tablespoon Olive oil
• 1 tablespoon Chili powder
• 1 tablespoon ground Cumin
• 1 1/3 cup Ketchup 
• 2/3 cup Cola
• 4 tablespoon Soy sauce
• 1/2 teaspoon Black pepper
• 3 large clove finely chops Garlic 
• 1 tablespoon finely chops hot Pepper 

Mixed them well in a pot. Using medium heat until boil then lower the heat.

Simmer for an hour or until the sauce become thickening.