3 cups mashed sweet potatoes
1 c. brown sugar
2 eggs, slightly beaten
1/2 c. milk
1/2 c. melted butter
Topping:
1/2 c. brown sugar
1/3 c. flour
1/3 c. melted butter
1 c. chopped pecans
Combine first 6 ingredients. Pour into a buttered 1 1/2 -2 qt. casserole dish. Mix remaining ingredients together and sprinkle on top. Bake at 350 degrees for 30-40 minutes, until hot and browned.
***this recipe is just as yummy using Splenda brown sugar....that's how I usually make it!
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